Whether it’s because of an abnormally flat backside you grew up with, or an average-sized rear you’d like to enhance to keep up with trends, you may want to consider butt enlargement using the fat transfer method as a viable surgical option. Fat is no longer the villain in the cosmetic surgery field, now that it has become a tool for body enhancement. Fat injections for the buttocks involve a surgeon harvesting fat from an area in which you have a little to spare, and injecting it in the buttocks to naturally enhance the gluteal area.

So, how much fat is needed for a successful buttock augmentation? “Typically, between 300 and 800 cc’s of fat cells are required,” our New York City butt augmentation surgeon has said. Whether a patient is aiming for a subtle enhancement for a more feminine appearance, or a significantly pronounced backside a la Kim Kardashian, Dr. Beran can determine how much fat is necessary for your specific procedure with remarkable accuracy, and which area of the body is best for harvesting the fat. Because he has performed this procedure successfully for hundreds of patients since it rose to popularity, he is among the most trusted names in NYC for butt augmentation.

Right now, Dr. Beran is researching recent developments in stem cells, which are the newest focus of the cosmetic fat transfer field. So for now we invite you to inquire about our options for fat transfer butt augmentation. You may also be interested in fat injections for facial rejuvenation, which we offer to our valued patients. With fat injections used for facial skin, you are able to smooth fine lines and wrinkles in a way that is far more natural than injectable fillers.

For more information on butt augmentation NYC style – that is, butt augmentation with fat transfer – contact Dr. Beran’s office today. We look forward to discussing your options with you.

This entry was posted on Wednesday, August 24th, 2011 at 7:16 am and is filed under Cosmetic Surgery, Plastic Surgery. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.